View Pit Stop page for race #133 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 99.62 wpm (32.28 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2017 9:25:35pm UTC |
| Race Finish | February 13, 2017 9:26:08pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |