View Pit Stop page for race #1329 by yehosef — Ghost race
View profile for ♪╠¥ö§€ƒ╣♫ (yehosef)
| Official speed | 83.10 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2017 1:15:48am UTC |
| Race Finish | August 14, 2017 1:16:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hasere (61.78 wpm) |
| Accuracy | 98.0% |
| Points | 44.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |