View Pit Stop page for race #1329 by bilawal — Ghost race
View profile for Bilawal (bilawal)
| Official speed | 56.10 wpm (73.16 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2015 7:33:15am UTC |
| Race Finish | May 1, 2015 7:34:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |