View Pit Stop page for race #1326 by manoj0792 — Ghost race
View profile for manoj (manoj0792)
| Official speed | 71.90 wpm (57.08 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2023 5:09:11pm UTC |
| Race Finish | March 27, 2023 5:10:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alowee (62.81 wpm) |
| Accuracy | 95.0% |
| Points | 58.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |