View Pit Stop page for race #1324 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 94.79 wpm (25.32 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2011 5:06:02am UTC |
| Race Finish | June 27, 2011 5:06:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kylichuku (97.19 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |