View Pit Stop page for race #1323 by momenarafa — Ghost race
View profile for Momen (momenarafa)
| Official speed | 76.31 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 11:46:44am UTC |
| Race Finish | November 11, 2022 11:47:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. din125 (65.10 wpm) |
| Accuracy | 95.0% |
| Points | 40.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |