View Pit Stop page for race #1323 by fear4good — Ghost race
View profile for fear4good (fear4good)
| Official speed | 56.28 wpm (42.64 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2016 7:47:00pm UTC |
| Race Finish | May 1, 2016 7:47:43pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |