View Pit Stop page for race #1320 by haley.tanis@gmail.com — Ghost race
View profile for haleym (haley.tanis@gmail.com)
| Official speed | 86.61 wpm (27.71 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2011 2:20:53pm UTC |
| Race Finish | April 29, 2011 2:21:21pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |