View Pit Stop page for race #132 by mr_typing — Ghost race
View profile for MrTyping (mr_typing)
| Official speed | 33.83 wpm (70.94 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2022 12:58:34pm UTC |
| Race Finish | August 4, 2022 12:59:45pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 18.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |