View Pit Stop page for race #1318 by kdijkwel — Ghost race
View profile for Koji (kdijkwel)
| Official speed | 89.06 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2014 3:35:16pm UTC |
| Race Finish | August 20, 2014 3:35:43pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dinoyoshi (154.04 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |