View Pit Stop page for race #1316 by mim_01 — Ghost race
Official speed | 83.41 wpm (49.49 seconds elapsed during race) |
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Race Start | June 13, 2021 11:33:13am UTC |
Race Finish | June 13, 2021 11:34:02am UTC |
Outcome | No win (2 of 5) |
Accuracy | 99.0% |
Points | 86.19 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |