View Pit Stop page for race #131553 by glandock1 — Ghost race
View profile for ¯\_(ツ)_/¯ (glandock1)
| Official speed | 94.73 wpm (25.34 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2025 11:25:10am UTC |
| Race Finish | July 23, 2025 11:25:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. daniel_ger (92.36 wpm) |
| Accuracy | 97.0% |
| Points | 50.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |