View Pit Stop page for race #13143 by uniracer — Ghost race
View profile for uniracer (uniracer)
| Official speed | 88.50 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2017 8:20:00am UTC |
| Race Finish | March 2, 2017 8:20:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gajuwakaghajini (80.92 wpm) 4. ksydry_nt_pbt (79.18 wpm) 5. trialtry (68.79 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |