Enzo (xtrickit11@yahoo.com)

Race #13138

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Official speed 78.07 wpm (37.97 seconds elapsed during race)
Race Start November 22, 2013 5:51:55am UTC
Race Finish November 22, 2013 5:52:33am UTC
Outcome No win (2 of 4)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.