View Pit Stop page for race #1313 by afdavis — Ghost race
View profile for Veronica (afdavis)
| Official speed | 53.66 wpm (76.48 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2011 10:09:24am UTC |
| Race Finish | February 26, 2011 10:10:40am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |