View Pit Stop page for race #13127 by ssj24 — Ghost race
View profile for (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ (ssj24)
| Official speed | 125.66 wpm (19.10 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 2:15:28am UTC |
| Race Finish | November 10, 2021 2:15:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. intellectualcreatures (87.19 wpm) |
| Accuracy | 97.0% |
| Points | 67.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |