View Pit Stop page for race #13111 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 98.08 wpm (24.47 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 8:54:04am UTC |
| Race Finish | November 21, 2013 8:54:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. megafepsdapam (96.02 wpm) 3. negativezero (81.33 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |