View Pit Stop page for race #1311 by sanjna — Ghost race
View profile for jyoti (sanjna)
| Official speed | 66.72 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2010 11:59:08am UTC |
| Race Finish | December 23, 2010 11:59:44am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |