View Pit Stop page for race #1311 by chasechai — Ghost race
View profile for Chase (chasechai)
| Official speed | 66.49 wpm (79.41 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2017 5:53:56am UTC |
| Race Finish | February 3, 2017 5:55:16am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. zethrian (83.25 wpm) 3. isilisi (77.40 wpm) 4. myronronron (69.60 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |