View Pit Stop page for race #1310 by a_anand_12 — Ghost race
View profile for abhishek (a_anand_12)
| Official speed | 36.32 wpm (113.00 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2023 12:23:48pm UTC |
| Race Finish | January 7, 2023 12:25:41pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 29.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |