View Pit Stop page for race #131 by drs6174 — Ghost race
View profile for meslow (drs6174)
| Official speed | 55.96 wpm (73.34 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2015 6:56:22am UTC |
| Race Finish | July 26, 2015 6:57:35am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. lavee_singh (68.24 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |