View Pit Stop page for race #1309 by reallyoldfart — Ghost race
View profile for Julius (reallyoldfart)
| Official speed | 28.43 wpm (108.48 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2021 12:43:33pm UTC |
| Race Finish | December 27, 2021 12:45:21pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 18.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |