View Pit Stop page for race #1309 by mrsharan1997 — Ghost race
View profile for Sharan (mrsharan1997)
| Official speed | 64.10 wpm (37.44 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2015 10:49:56am UTC |
| Race Finish | June 25, 2015 10:50:34am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. victoria63 (66.95 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |