View Pit Stop page for race #1308 by yahyasahar — Ghost race
View profile for Yahya (yahyasahar)
| Official speed | 70.91 wpm (57.88 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2014 7:06:20pm UTC |
| Race Finish | August 29, 2014 7:07:18pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. fujiwara (65.72 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |