View Pit Stop page for race #1308 by undefined_particle — Ghost race
View profile for Tikku (undefined_particle)
| Official speed | 88.53 wpm (46.36 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2017 2:49:39pm UTC |
| Race Finish | February 19, 2017 2:50:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tikktikkboom (47.56 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |