View Pit Stop page for race #1304 by provid — Ghost race
View profile for Provid (provid)
| Official speed | 106.61 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2019 3:56:51pm UTC |
| Race Finish | July 16, 2019 3:57:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. snackmalatavgranadahero (130.14 wpm) |
| Accuracy | 97.0% |
| Points | 56.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |