View Pit Stop page for race #13023 by mattcamgolf — Ghost race
View profile for Hammertime (mattcamgolf)
Official speed | 110.18 wpm (21.78 seconds elapsed during race) |
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Race Start | March 23, 2017 1:13:58am UTC |
Race Finish | March 23, 2017 1:14:19am UTC |
Outcome | No win (2 of 2) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |