View Pit Stop page for race #1302 by ritikarumba — Ghost race
View profile for Ritika (ritikarumba)
| Official speed | 60.93 wpm (39.39 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2025 8:36:32am UTC |
| Race Finish | June 26, 2025 8:37:11am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 32.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |