View Pit Stop page for race #1302 by jose_david_perez25@yahoo.com — Ghost race
View profile for Jose (jose_david_perez25@yahoo.com)
| Official speed | 52.82 wpm (56.12 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2013 9:33:17pm UTC |
| Race Finish | February 21, 2013 9:34:13pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |