View Pit Stop page for race #13008 by rayndy1 — Ghost race
View profile for Rayndy (rayndy1)
| Official speed | 90.16 wpm (26.62 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2010 4:51:32pm UTC |
| Race Finish | July 8, 2010 4:51:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. wrath_of_reddy (80.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |