View Pit Stop page for race #1300 by duyujie0817 — Ghost race
View profile for Yujie Du (duyujie0817)
| Official speed | 66.78 wpm (79.60 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2018 10:43:06am UTC |
| Race Finish | March 28, 2018 10:44:25am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 80.14 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |