View Pit Stop page for race #130 by tushar_since_2005 — Ghost race
View profile for Tushar (tushar_since_2005)
| Official speed | 45.76 wpm (89.69 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 4:00:05pm UTC |
| Race Finish | March 24, 2021 4:01:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. moryoka (63.11 wpm) |
| Accuracy | 93.0% |
| Points | 37.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |