View Pit Stop page for race #130 by tspmoicl — Ghost race
| Official speed | 125.41 wpm (19.14 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 4:41:28am UTC |
| Race Finish | June 10, 2025 4:41:47am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 66.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |