View Pit Stop page for race #130 by smiley_gwyn — Ghost race
View profile for Gwyneth (smiley_gwyn)
Official speed | 42.46 wpm (96.66 seconds elapsed during race) |
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Race Start | December 5, 2020 8:08:27am UTC |
Race Finish | December 5, 2020 8:10:03am UTC |
Outcome | No win (4 of 4) |
Opponents |
3. lavish10 (47.73 wpm) |
Accuracy | 97.0% |
Points | 34.68 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |