View Pit Stop page for race #130 by samdcoder — Ghost race
View profile for sameer (samdcoder)
| Official speed | 59.29 wpm (40.48 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2014 11:27:52am UTC |
| Race Finish | June 17, 2014 11:28:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kidnappster (76.82 wpm) 5. victoria63 (54.79 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |