View Pit Stop page for race #130 by mihribanshmyo — Ghost race
View profile for mihriban (mihribanshmyo)
| Official speed | 35.74 wpm (67.15 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2015 1:30:44pm UTC |
| Race Finish | March 5, 2015 1:31:51pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |