View Pit Stop page for race #130 by andreraj — Ghost race
View profile for Andre (andreraj)
| Official speed | 104.87 wpm (39.36 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2021 1:19:34am UTC |
| Race Finish | February 25, 2021 1:20:14am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 108.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |