View Pit Stop page for race #130 by alexiron — Ghost race
View profile for Alex (alexiron)
| Official speed | 42.12 wpm (97.44 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 4:12:24am UTC |
| Race Finish | March 21, 2021 4:14:02am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 34.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |