View Pit Stop page for race #130 by agility — Ghost race
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| Official speed | 123.48 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2009 4:16:03am UTC |
| Race Finish | October 10, 2009 4:16:22am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |