View Pit Stop page for race #13 by suhail_p_a — Ghost race
View profile for Suhail P A (suhail_p_a)
| Official speed | 55.08 wpm (43.57 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2025 10:09:21am UTC |
| Race Finish | May 30, 2025 10:10:05am UTC |
| Outcome | No win (2 of 8) |
| Accuracy | 96.0% |
| Points | 29.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |