View Pit Stop page for race #13 by remeelopez — Ghost race
View profile for Remee (remeelopez)
| Official speed | 69.46 wpm (34.55 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 4:49:27am UTC |
| Race Finish | September 15, 2011 4:50:01am UTC |
| Outcome | Win (1 of 7) |
| Opponents |
4. dherayven (37.57 wpm) 5. roboraptor2011 (36.17 wpm) 6. killers146 (34.40 wpm) 7. jeff_tee20 (33.17 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |