View Pit Stop page for race #13 by pomarr — Ghost race
View profile for Pomarr (pomarr)
| Official speed | 83.10 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 11:47:21pm UTC |
| Race Finish | March 4, 2021 11:47:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. redidk3 (79.35 wpm) |
| Accuracy | 95.0% |
| Points | 44.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |