View Pit Stop page for race #13 by noxious9de — Ghost race
View profile for Nox (noxious9de)
| Official speed | 58.75 wpm (69.86 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2019 9:11:31pm UTC |
| Race Finish | August 12, 2019 9:12:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. spacepajamas (78.07 wpm) 2. wazazaby (72.71 wpm) |
| Accuracy | 96.0% |
| Points | 47.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |