View Pit Stop page for race #13 by martin_juan — Ghost race
View profile for Martin (martin_juan)
| Official speed | 39.76 wpm (60.36 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2021 10:43:59am UTC |
| Race Finish | August 9, 2021 10:45:00am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 21.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |