View Pit Stop page for race #13 by marcipanko — Ghost race
View profile for Božidar Grgur (marcipanko)
| Official speed | 57.32 wpm (72.02 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 8:45:38am UTC |
| Race Finish | April 7, 2021 8:46:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vondo28 (67.95 wpm) 3. the_dog_ui (59.63 wpm) |
| Accuracy | 96.0% |
| Points | 59.23 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |