View Pit Stop page for race #13 by lohkachu — Ghost race
View profile for lohkachu (lohkachu)
| Official speed | 69.17 wpm (34.70 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2021 8:13:32am UTC |
| Race Finish | April 26, 2021 8:14:06am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 36.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |