View Pit Stop page for race #13 by hellcat_gamer15 — Ghost race
View profile for Quentin (hellcat_gamer15)
| Official speed | 45.68 wpm (52.54 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 8:13:11pm UTC |
| Race Finish | March 28, 2021 8:14:03pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 24.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |