View Pit Stop page for race #13 by back_slash — Ghost race
View profile for Hendri (back_slash)
| Official speed | 52.02 wpm (46.14 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2009 6:34:31am UTC |
| Race Finish | November 12, 2009 6:35:17am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |