View Pit Stop page for race #13 by afaqahmad066 — Ghost race
View profile for Afaq Ahmad (afaqahmad066)
| Official speed | 54.17 wpm (44.31 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2025 10:47:25am UTC |
| Race Finish | August 24, 2025 10:48:09am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hamzaappelboom (53.88 wpm) |
| Accuracy | 96.0% |
| Points | 28.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |