View Pit Stop page for race #13 by aarobc — Ghost race
| Official speed | 54.23 wpm (44.26 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2010 2:50:48am UTC |
| Race Finish | August 31, 2010 2:51:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. windwoman (39.93 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |